Brazil Primavera, Sumatra Aceh, Ethiopia Natural Yirgacheffe
Interval heat roast that kisses second crack.
This has been our house espresso for over a decade. Boasting gentle notes of brown sugar and marshmallow, a velvety body and smoked citrusy finish.The acidities of the blend are muted by the developed roast, but there is a definitive effervescence that helps flavors and tactile dance together.
Delightful and sturdy as a stand alone espresso or base for milk based beverages. Recommending classic brewing is French Press, Percolator, Silverton or Metal filter auto drip.