Sumatra soaked with John Emerald Bourbon and roasted to French Cajun.
This is the biggest, baddest, meanest coffee we offer. A drunken campfire in a cup, the body is thin but the flavor is deep and smoky. There are muted acidities as with most French roasts- but the whiskey components add an effervecent and electric mouthfeel that you won't find anywhere else.
This coffee drinks well black if you're brave and generally an intense person. But with a touch of lipid dense cream, you are transported to the French Quarter in New Orleans