Mostly Sumatra with a spike of natural Ethiopia, this French Roast is roasted deeeeeeeep and dark. This is for the coffee consumer who likes a lot of oil development on their coffee. It's way past second crack. It dang near sets our roaster on fire.
Smoky, Spicy, Earthy flavors. Sweet & Bitter.
Effervescent Acidities- gentle complexities.
Great in a French Press, regular ole coffee pot, electric percolator, and for the very adventurous- a pour over. French Roast in a pour over? Oh yes, honey. Try it with a touch of cream.